Varied hors d'oeuvres, peasant vegetables and the other typical preparations, neapolitan specialities, carpaccio of beef, salad of octopus, pizza, ham of Parma-melon, pie vegetables, mozzarella buffala, bruschetta, peasant cooked pork meats, varied salads, depending on the Market, the inspiration of moments, the periods and the Traditions.
Embark for a tasting of a range of three sorts of pastas, daily selection.
Hand made stuffed raviolis in the coated cheese fresh tomato sauce and basilic. Paccheri di Gragnano in ceps and neapolitan sausages. Green gnocchi with Gorgonzola cheese sauce.
Service at will, the dishes are "abandoned" voluntarily left on table. Have some more! Either our meats or day fishes replace advantageously the selection of pastas. An avalanche of desserts invades your table.
A delight!
Do not hesitate, rejoin this absolut adventure.
